Unearthing the potential of microbes to evolve how our world is nourished.

Our ingredients enable sustainability-focused health food and supplement companies to create nutritious, vegan, environmentally friendly products that customers love.

  • GHG Emissions

    30x less greenhouse gases vs. beef

  • Water Consumption

    160x less water consumption vs. farmed fish

  • Land Use

    16x less land usage vs. pea protein

Source: Poore & Nemecek 2008 (per 100g of Protein Production)

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